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Our restaurants & bars

MAKE IT THE HIGHLIGHT OF YOUR MIDDAY
Lunch at Maryhill Estate
Looking to join us for lunch? Wonderful! At Maryhill, we serve lunch every day across our two restaurants — from the classic flavors of Hill House to the Sicilian notes of Sugar Club. Click through to explore this week’s menus and find the day that fits your visit best.
Today’s forecast: 100% chance of deliciousness.
Welcome to discover this season’s menu and reserve your tabl
Colors & conversations with grace
Sugar Club – Mediterranean Flavours
Welcome to Sugar Club — our airy, social restaurant and a pure tribute to the Mediterranean. Here we serve breakfast, lunch, and dinner, all booked in advance, with flavors drawn from Greece and southern Italy, right in the heart of the resort. From the silkiest Burrata and our beloved Arancini to parrilla-grilled dishes and Greek classics. The bar pours cocktails, ouzo, and ice-cold beer — pitch-perfect. Dishes are shared across the table, just like the stories that turn into new memories. Yours to make.


Good like the old days
Hill House – Nostalgic Flavors
Hill House is rooted in the elegant nightlife of 1920s New York. An international, stylish experience with impeccable hospitality. Warm, charming, and knowledgeable service, where many of the dishes are finished right at the table. A generous à la carte menu in the evenings and on weekends, complemented by a Plat du Jour during the Weekend Lunch.
THE MOST LOVED CHRISTMAS FLAVOURS
Classic Christmas at Maryhill Estate
Welcome to experience Maryhill Estate dressed up in its glittering winter best. We’re keeping the flavors classic, the atmosphere wonderful, and the warmth palpable. This year, we’re putting the most beloved Swedish flavors front and center — and, of course, the Christmas table is served in the one-of-a-kind castle setting of Hill House. Choose between lunch or dinner, and book your date today. A heartfelt welcome!
The Christmas table is served from November 27 to December 24.


A Traditional Scanian Goose Dinner at Hill House
Traditional Goose Dinner at Hill House
As November’s darkness settles over the park, we light the candles at Hill House and set the table for one of the year’s most spirited culinary traditions. Our goose menu is a tribute to Skåne’s cultural heritage — classic, uncompromising, and made from scratch with deep respect for the craft.
Served in the evenings from November 2 to November 15
or email restaurant@maryhillestate.com
Daydreaming & Daydrinking
The Bars – Proper On Point
A vibrant destination with multiple bars under one roof, where concepts shift with the seasons. Here, everything from classic cocktails and perfectly shaken martinis, to crisp wine lists and expertly poured beers, lands right in the hands of any daydreamer. Glamorous spaces and comfortable spots are paired with vibes and beats from the DJ, who gets it just right – every time.
















